The vineyards of Cardedu (car-DAY-do) are in the area of Ogliastra, the most mountainous and least populous province on the island; a land of turquoise shimmer and ragged-dry cliffs. Here on the southeast coast of Sardegna the Loi family grows and makes wines from the native varieties Vermentino, Cannonau, and Monica. Cardedu / Alberto Loi is one of the island’s better-known traditional producers. The Loi family doesn’t think of itself as a natural wine producer; they are not in that hipster giro / circle. Yet all wines are fermented with native yeasts, and there’s dry farming without use of herbicides or pesticides.