The purple fizz has caught on, and you definitely want the juice from the sandy hills of Emilia – not from the plains. Certified organic vineyards in the middle of a working Medieval villa, itself in the middle of a 150-hectare nature preserve. From this stunning and quiet spot comes one of the best-kept secrets in family- made, grower Lambrusco. Just as the convivial labels depicts, this wine rocks the table and is one of those bottles always drained. Try the Malvasia too; traditionally it’s served alongside the local prosciutto called culatello.