We’re working only with certified organic producers. The wines are unfiltered, and have extremely low sulphur levels (under 40mg/l total). We’re looking for wines you’d find in a memorable trattoria or wine bar on the backroads of Italy: delicious, rustic, and reflective of the variety and soil.
We taste and follow each batch that goes into the keg. If it doesn’t get us excited, we don’t keg it. Here’s a list of what we’ve kegged so far: