FUSO is our project to search for and bottle Italy’s natural and characterful daily drinkers. We work with farmers and producer friends who are committed to organic viticulture, low-intervention, and terroir-driven wines.

Our requirements:
• Delicious and terroir-driven
• Made by farmers (not tank-farms)
• Certified organic or practicing organic wineries in conversion
• Native grapes
• Native yeasts
• Low sulphur (45 mg/l or less of added SO2)
• Unfiltered or slightly filtered
• Dry farmed

Wine Tech & Sale Sheets:
Col di Luna ‘Flora’ Prosecco Brut
Dario Serrentino ‘CALA’ Nero d’Avola Terre Siciliane
Denny Bini ‘Spuma’ Emilia Romagna [Sorbara]
Filippo Cassano ‘Calx’ Primitivo Puglia
Tenuta Maiano ‘Brusco’ Sangiovese Toscana
Walter Massa ‘Fuso’ Barbera Piemonte

Press & Resources:
Dario Serrentino organic certificate
Denny Bini ‘SPUMA’ organic certificate
Filippo Cassano organic certificate
Tenuta Maiano organic certificate