The Falalnghina and Barbetta are now made entirely senza solfiti. Nicola Venditti is calling the wines ‘Assenza,’ meaning, not containing, or, absent of, sulfites. The resulting wines are more complex in naso than the same wines with sulphur; the acidity, in bocca, is also less aggressive and one-dimensional, due to the long malolatic fermentation (you’ll notice it especially with the Falanghina).
Venditti Sannio Rosso 2012
Venditti Sannio Bianco 2014
Venditti Falanghina ‘Assenza’ 2014
Venditti Barbetta’Assenza’ 2013
*We’re updating our site now for Venditti with all the technical (including the Slow Wine snail award for which the winery is so proud to have).