Podere Orto ‘Trivium Ambrato’ Bianco Lazio

Vigna / Vineyard
Denominazione / Appellation: Lazio.
Nome / Name: Podere Orto.
Ettari / Hectares: 0.3 Ha.
Quota / Altitude: 610 m / 2001 ft.
Suoli / Type of soils: Sand, clay, and blue limestone marls.
Esposizione / Exposure: North.
Vitigni / Varieties: 40% Procanico, 40% Moscato Bianco, and the remaining 20% with Verdello, Romanesco, Roscetto, Greco, Grechetto, Malavasia Toscana, Malvasia del Lazio (and still more other local varieties!).
Età delle viti / Vine age: 11 years old.
Densità / Planting Density: 7000 vines/hectare.
Allevamento / Trellis system: Alberello (bush vines).
Data di vendemmia / Harvest date: first 10 days of September for Moscato and end of September for Procanico.
Metodo di vendemmia / Harvest technique: Hand harvested.
Metodo agricolo / Agricultural technique: Biodynamic, non certified.
Resa / Yield: 6000 kilograms / hectare.

Cantina / Cellar
Lieviti / Yeasts: Spontaneous native yeasts’ fermentation.
Fermentazione alcolica / Alcoholic fermentation:destemmed, 15-20 days in stainless steel and fiberglass, with 5-7 days maceration on the skins. Non temperature control intervention.
Fermentazione malolattica / Malolactic fermentation: Malolcatic fermentation is completed after the winter and the spring naturally.
Affinamento / Élevage: 12 months in 1000/1200 liters stainless steel and fiberglass tanks; 3 months in bottle.
Chiarificazione, filtrazione / Clarification, filtration: None.
Zolfo / Sulphur: 56 mg/L total, 11 mg/L free.
Altri prodotti aggiunti? / Other products added?: None.
Produzione annua / Annual production: 200 cases (6x750ml cases).
Gradazione alcolica / Alcoholic %: 12%.
Acidità totale / Total acidity g/l: 6.15 g/l.
Acidità volatile / Volatile acidity g/l: 1.53 g/l.
pH: 3.42 pH.
Tappo e bottiglia / Closure and bottle: Natural cork, 750 ml Burgundy bottle.